Colon and colorectal health
Colorectal cancer (also known as colon cancer) is cancer that occurs in the colon or rectum. Colon cancer usually starts through the development of polyps, a type of foreign growth. Some of these polyps can develop into cancer. Colon cancer is the second-leading cancer that kills in the U.S. It is estimated that simple screening could help reduce or avoid over one-third of the deaths that currently result from this cancer.
Prevention is possible. Detection is key. And screening is the way, especially for those age fifty or above.
It is very common for people who have polyps or even colon cancer not to show symptoms, especially initially. This is why it is so important to be screened for the condition. The screening tests can find the polyps or any colon cancer early on, when treatment toward cure is possible and prognosis is very good. In addition to age, one may be at higher risk for the condition if you have a family member or relative who has had colon cancer or colorectal polyps, or if you currently have inflammatory bowel disease.
There are several studies suggesting that people may reduce their risk of developing colorectal cancer by increasing physical activity, eating fruits and vegetables, limiting alcohol consumption, and not smoking.
Symptoms of colorectal cancer (or polyps)
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Colon cancer: Symptoms and screening
Know the types of screening for colon cancer, and learn symptoms.
- Colorectal cancer is the second-leading cancer that kills in the U.S.
- Both men and women above the age of 50 should be screened for colorectal cancer.
- More than 60% of the highest risk group (age 50+) have not been screened.
- Colorectal cancer often starts with no symptoms.
- Studies suggest lower risk of developing colon cancer with increased physical activity, eating
fruits and vegetables, limiting alcohol consumption, and not smoking.
